good coloring=good cooking

“good painting, good coloring, is comparible to good cooking. Even a good cooking recipe demands tasting and repeated tasting while it is being followed. And the best tasting still depends on a cook with a taste.” said Josef Albers, an influential teacher, writer, painter and color theorist. Oli Sihvonen, a Taos Modernist drawing on Albers’ teachings, immersed himself into the abstraction. He used color and form in a refined way while he let himself to discover the essence of color at its simplest interpretation.”

first published at  and for Oli Sihvonen